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SCOTCH EGG APE
14,00 €
A typical Anglo-Saxon roast beef cut!

A cold dish featuring finely sliced ​​English-style roast beef cooked at a low temperature for 24 hours, seasoned with gravy (a sauce made from roasted beef) and two baked Yorkshire puddings.

🍺RECOMMENDED BEER: MORRELLS PINT LIGHT BEER 4.8% ABV.

🥔 COMPLETE WITH A JACKET POTATO (stuffed jacket potato) + €5
🥓Stuffed with Cheddar cheese and bacon
🫘 Stuffed with baked beans in sweet and sour sauce
🧅 Stuffed with caramelized red onion
🥔Stuffed with buttered mashed potatoes and herbs

TO COMPLETE THE DISH, ADD A SIDE DISH + €3.50
- Steamed carrots with smoked paprika and parsley
- Mashed potatoes
- Baked beans
- Coleslaw
- Peas with mint

 
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